Okay...I made cookies for Chris yesterday, in honor of our anniversary. But they came out all flat. Before I met Chris, I just threw all the ingredients together and my cookies were always perfect. Now, they're always flat. Someone mentioned that the butter needs to be softened, so i tried that. Then Chris said I make my butter too soft. Then someone else suggested to me that I refrigerate them before cooking. So I made my dough on Wed., and softened the butter just so, & cooked them on Thrs., and they were nice & puffy when I got them out of the oven. And by the time they were cool, they were all flat.
3 years ago